Our quality control systems extend from the laboratory to the farmland and on to the manufacturing floor. Research farms at Simbhaoli and Chilwaria grow specifically approved cane varieties, which are closely monitored for disease and pest resistance. The results are regularly communicated to farmers.

On the shop floor, we conduct detailed analysis to measure the colour, sediment level, ash content, particle size distribution and bacteria levels in the sugar. The aim? To produce 100 per cent pure, sparkling white sugar. That’s why Simbhaoli Sugar conforms to the European quality standards with an ICUMSA of less than 45.