White granulated sugar is one of the primarily used ingredients when it comes to baking or cooking. The instantly dissolving Superfine Sugar by Trust is an ideal sweetener and an all time household favorite. But what if you run out of it?
Worry not! Brown sugar has come to your rescue! The molasses rich granules acts as an ideal substitute to the sweet taste, while adding the goodness of calcium, iron, potassium and more. Sunehra Mineral Brown Sugar by Trust is the perfect companion for your cakes, cookies, brownies, breads and whatnot! But to get the best results, you should know the right ways to swap them.
White sugar added to the dough gives you some thin and crisp cookies. But if you want a soft, plump and chewy cookie, then brown sugar is your perfect mate! Brown sugar makes the baked cookies absorb moisture from the surrounding air. If you are using baking soda, it would react to the acidic nature of brown sugar. The resulting carbon dioxide puffs up the cookie dough, rendering it softer.
While baking a bread or making a pie, brown sugar can easily replace white sugar in the dough. It would impart the same sweetness as white would, but might act a little different in other aspects. The natural molasses in Sunehra Mineral Brown Sugar by Trust adds a darker hue to your homemade pies. Unlike white sugar, brown sugar absorbs moisture in the dough, thus, you will end up with a soft and moist bread.
After knowing that brown sugar retains more moisture, you may assume that it lifts creaming recipes too. Then to your surprise, it doesn’t! While whipping white sugar with butter, it forms more air pockets due to the loose granules. While on the other hand, the molasses present in brown sugar causes the granules to stick to each other, while making the cream thicker and denser. Thus, to give your cream a lighter and fluffier texture, Premium Icing Sugar by Trust will be your best choice.
Last but not the least, comes cakes. Rather, it's one of the most baked items in our households. While baking a cake, usually a right balance of white and brown sugar is advisable. While white sugar makes the dough light and airy, brown sugar gives it a caramelized touch. In addition to that, Sunehra Mineral Brown Sugar by Trust adds healthy nutrients to your freshly baked cake!
Brown sugar not only acts as a fantastic substitute for the white granules, it also has some benefits of its own. Sunehra Mineral Brown Sugar by Trust adds a hint of caramel that pops in the presence of cinnamon or nutmeg. Once you know the best ways to use, you will surely be the master in baking!
To try out, follow the link below: