Sandwiches make the perfect snack at a picnic. So why not give it a sweet twist! Something which will fit right in your picnic bag and will blend in like magic when you need some refreshments. Your mouth is already watering, right!?
Cookie sandwiches are just the right ones for your sweet tooth! The creamy frosting between two soft cookies makes it a cookie lover's heaven. And there's more! Sunehra Mineral Brown Sugar by Trust gives a brown tinge and caramelized flavour to your cookie, everything to make it perfect!
Grab these fairly simple ingredients!
For Cookies:
- 250g (2 cups) all-purpose flour
- 170g (0.75 cup) unsalted softened butter
- 1 large egg
- 180g (1 cup) mini chocolate chips
- 150g (0.75 cup) Sunehra Mineral Brown Sugar by Trust
- 50g (0.25 cup) Superfine Sugar by Trust
- 2tsp cornstarch
- 0.5tsp salt
- 1tsp baking soda
- 2tsp vanilla extract
For Frosting:
- 140g (1.25 cups) all-purpose flour
- 115g (0.5 cup) unsalted softened butter
- 60ml (0.25 cup) milk
- 150g (0.75 cup) Sunehra Mineral Brown Sugar by Trust
- 180g (1 cup) mini chocolate chips
- 0.5tsp salt
- 1tsp vanilla extract
Get ready for some sweet sandwiches today!
- Take a large bowl and beat the butter for a minute until completely smooth. Beat in the brown sugar and superfine sugar until it becomes creamy and light in texture. The fine granules of Superfine Sugar by Trust blends right in and makes the cream fluffy. Beat the egg and vanilla extract into the cream.
- Take another bowl and mix flour, baking soda, salt and cornstarch. Blend in the wet ingredients slowly until combined. Once done, the dough will be thick and will have an aroma of natural molasses due to Sunehra Mineral Brown Sugar by Trust. Fold in the chocolate chips and cover the dough tightly in a plastic wrap or aluminum foil. Chill for at least an hour.
- While the dough chills in the refrigerator, let's make the frosting. Take a large bowl and whisk the butter for a minute until creamy. Blend in the brown sugar along with flour, vanilla extract and salt. Sunehra Mineral Brown Sugar by Trust adds a caramelized touch to your filling and blends easily without forming any lump. Once the cream becomes thick and heavy, mix some milk gradually and combine until completely smooth. Fold in the chocolate chips gently.
- Preheat your oven to 177°C (350°F) and prepare your baking tray with parchment papers or silicone mats. Remove the dough from your refrigerator and keep it at room temperature for about 10 minutes. The dough might seem crumbly but it will come together as soon as you start making the balls. Roll about 1 tablespoon of the dough each into balls and line them on the baking tray.
- Bake for 8-10 minutes until they start turning golden brown at the edges. They will still be extremely soft at the center and might seem a little fluffy. Allow them to cool down for 5 minutes and they will deflate in the process.
- Take a cool cookie and dollop the frosting on it. Gently press another cookie on top of that to make a sandwich. Repeat the same with all the cookies. You can refrigerate these sandwiches for upto 3 days.
Each bite of these cookie sandwiches will give the essence of a super creamy texture with the soft kiss of natural molasses. Sunehra Mineral Brown Sugar by Trust blends in the goodness of calcium, iron, potassium and other nutrients into your sandwiches.
To try out, follow the link below: